Custard

Ingredients:

• 8 oz. Container of non-dairy coffee creamer
• 3 eggs
• 3/4 cups sugar
• 5 tbs flour
• 2 sticks margarine (you can use only one if you want)
• 1 tsp Vanilla

Directions:

• Put first 4 ingredients into blender and blend. Then put into saucepan. Cook on low until thick, stirring all the while. Turn off pot and put in the rest of the ingredients. Then put into fridge or freezer.I like to place a plastic wrap directly on top of the custard to avoid a skin forming.